Pad Thai Style Shirataki Noodles

A classic past-time dinner for Brian and I was pad thai. Now, in school I had an amazing chef teach me the traditional way…from soaking fresh tamarind pods to get pulp, using high quality palm sugar and fish sauce, down to the garnishes that adorn this awesome dish…considered one of the classic dishes from Thailand, […]

Sichuan Braised Tofu with Broccolini and Cous Cous

So in our never-ending debate as to what to cook for dinner. We searched for concepts and ideas. As we came up with this, we got out recipe list in order, analyzed the nutrition and prepared it. It was…delicious! Sichuan Braised Tofu with Broccolini and Cous Cous Minutes to Prepare: 30 Minutes to Cook: 75 […]